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[Journal of agricultural and food chemistry] front cover art


Journal of agricultural and food chemistry,November 2, 2022, volume 70, issue 43, pages 13819-14108

Systematic and combinatorial metabolic engineering of Escherichia coli resulted in high-level production of free fatty acids (FFAs). Microbial FFAs are the most important precursors for biofuels and various chemicals as a result of their sustainable production from renewable biomass.

Journal of Agricultural and Food Chemistry | Vol 70, No 43 (